Raiffaud, Christine. - Products "organic" quality of what exactly do we mean? - Educagri Ed. 10/2010. 210p.
Rating: 631.95/RAI
Organization official signs of quality and origin and regulation of organic farming. Concept of quality and its different forms and presentation of organic farming. Update on European regulations in terms of quality. Expectations of various stakeholders in the food chain to consumers. The methods of quality assessment are discussed with emphasis on approach channels
WOLFE, Bernard. - Agriculture and the peasantry of the world- Quae Ed. 05/2010. 349p.
Rating: 631.WOL
This book illustrates the diversity of forms of agriculture, the complexity of agricultural systems built by peasants to the rich history of technical knowledge. He wondered about the place or places, that agriculture and farming communities can take in our societies.
film HELLO, Karine & PEREZ, Gilles . - Farmers in 60 years of revolutions-
France 3 editions. 2009. 2:41
Rating: 631.BON
From Post war new farmer shared between organic and agro-industry, this documentary runs 60 years of rural history, alternating archive footage and testimonials from families, historians and politicians
Book Collective. - The High protein chain. What challenges? - Quae Ed. 02/2008.147p.
Rating: 633.8/FIL
Description High protein chain, and a prospective analysis of its stakes and challenges. Levers, particularly in terms of research, which would enhance the competitiveness of these crops
POUSSET, Joseph. Agriculture-Natural: responding to new challenges. - Agridescisions Ed. 10/2008. 444p.
Rating: 631.95/POU
Meeting the challenge food is to feed a planet whose inhabitants are becoming more numerous. Through natural agriculture. Agricultural practices. Restore the natural fertility of sols.Proteger crops without polluting. Breeding natural.
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